Smorz cereal serving size4/1/2023 ![]() Hamburger and fries because that’s all they offer. Enjoyable snacking cereal when not eaten with marshmallows. box Purchased at: Walmart Rating: 6 out of 10 Pros: Muddy Buddy-type chocolate and graham coating is really good. Going to a barbecue, what would your family bring? Item: Kellogg’s Smorz Cereal (2016) Purchased Price: 2.98 Size: 10.2 oz. Which was your favorite dinner growing up? What fancy ingredient do you remember being in your pantry or refrigerator?ĭo you remember your favorite drink back then? What was it? What was your beverage of choice growing up? Which one of these condiments was always in your refrigerator? Which of these was just gaining popularity when you were growing up?Īnother snack inspired by the decade you grew up in. What elegant dessert did you try back in the day? Yum! Which one of these was in your school lunch? ![]() What other breakfast food do you recognize from your youth? Out for brunch? What was always on the menu? What entree exploded on the dining scene at the nice restaurants you went to with your parents? Which of these do you remember well when you were a kid? Which of these was a favorite snack growing up? What frequent dinners did your mom make when you were a kid? What cereal was popular when you were growing up? Which food trend was super popular from your youth? What finger food was served when company was at your home? If you were lucky, your parents let you have this for breakfast. What food are they munching on as they have their cocktails? Image: Deborah Kolb/Image Source/Getty Images About This Quiz Take this quiz now and find out if we’re right! What was your favorite food growing up? We’ll need you to be as accurate as possible so we can guess the decade of your birth. For Millennial’s, Sriracha was the condiment of choice - added to everything from potato chips to chicken and fish. Mayonnaise and ketchup was the condiment of choice for those born in the ’60s and ’70s, while Ranch dressing and Green Goddess was popular in salads, dips, and sandwiches in the ’80s and ’90s. ![]() And as the decades passed, Millennial’s were eating Kashi for breakfast. The most popular dish when Baby Boomers were growing up was Quiche Loraine. The food trends went from rich, creamy, fattening foods to health-conscious, gluten-free and organic foods. No matter what your unique childhood experiences were, the food you ate growing up is one of the most powerful social experiences that bind generations together. Or maybe you stayed in after-school programs and were starving for dinner, cheering that there was Digorno Pizza ready to pop in the oven. You might have been a latchkey kid watching Gilligan’s Island and eating Pop Tarts while waiting for your parents to finish work. But a certain packaging, a particular brand, and even an off taste (like Tab) can trigger a gold rush of memories. From Pop Tarts to Toaster Strudel, there were similar foods that we all ate as kids, no matter what the decade.
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